Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Garti, Nissim, McClements, D. Julian
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Philadelphia, Pa. : Woodhead Pub., 2012.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Teme:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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