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HACCP a toolkit for implementation /

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогчид:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Бусад зохиолчид:	Wareing, Peter
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Хэвлэл:	2nd ed.
Нөхцлүүд:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

HACCP a toolkit for implementation /
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The certified HACCP auditor handbook /
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The certified HACCP auditor handbook /
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The BRC global standard for food safety a guide to a successful audit /
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Prudent practices in the laboratory handling and disposal of chemicals /
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Prevention of major industrial accidents an ILO contribution to the International Programme of Chemical Safety of UNEP, the ILO, and the WHO (IPCS).
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Food safety : innovative analytical tools for safety assessment /
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California earthquakes science, risk, & the politics of hazard mitigation /
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