Oxidation of amino acids, peptides, and proteins kinetics and mechanism /
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
c2013.
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| Series: | Wiley series on reactive intermediates in chemistry and biology ;
v. 5. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Reactive species
- Acid-base properties
- Halogenated species
- Reactive oxygen species
- Reactive inorganic oxy-species of C, N, S, and P-- High-valent Cr, Mn, and Fe species.