Oxidation of amino acids, peptides, and proteins kinetics and mechanism /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Hoboken, N.J. :
John Wiley & Sons,
c2013.
|
| Cyfres: | Wiley series on reactive intermediates in chemistry and biology ;
v. 5. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Tabl Cynhwysion:
- Reactive species
- Acid-base properties
- Halogenated species
- Reactive oxygen species
- Reactive inorganic oxy-species of C, N, S, and P-- High-valent Cr, Mn, and Fe species.