The gluten proteins

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書目詳細資料
Corporate Authors:	Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
其他作者:	Lafiandra, D., Masci, S., D'Ovidio, R.
格式:	電子 Conference Proceeding 電子書
語言:	英语
出版:	Cambridge, U.K. : Royal Society of Chemistry, c2004.
叢編:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
主題:	Gluten > Congresses. Wheat > Congresses. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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