Case studies in food microbiology for food safety and quality

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Bibliografische gegevens
Hoofdauteur:	Pawsey, Rosa K.
Coauteurs:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Onderwerpen:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Online toegang:	An electronic book accessible through the World Wide Web; click to view
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