The science of bakery products
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2007.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062833.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 060703s2007 enka sb 001 0 eng d | ||
| 010 | |z 2007532746 | ||
| 020 | |z 0854044868 | ||
| 020 | |z 9780854044863 | ||
| 020 | |z 9781847557797 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10618825 | ||
| 035 | |a (OCoLC)229127806 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX552.15 |b .S35 2007eb |
| 245 | 0 | 4 | |a The science of bakery products |h [electronic resource] / |c edited by W.P. Edwards. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2007. | ||
| 300 | |a xiv, 259 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Edwards, W. P. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618825 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147798 |d 147798 | ||