APA ציטוט
Royal Society of Chemistry (Great Britain), ebrary, Inc, & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Chicago Style (17th ed.) Citation
Royal Society of Chemistry (Great Britain), Inc ebrary, and W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.
ציטוט MLA
Royal Society of Chemistry (Great Britain), et al. The Science of Bakery Products. Royal Society of Chemistry, 2007.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.