Cites del registre
Cita APA (7th ed.)
Royal Society of Chemistry (Great Britain), ebrary, Inc, & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Royal Society of Chemistry (Great Britain), Inc ebrary, i W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Royal Society of Chemistry (Great Britain), et al. The Science of Bakery Products. Royal Society of Chemistry, 2007.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.