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Food microbiology

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Bibliografske podrobnosti
Glavni avtor:	Adams, M. R.
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Moss, M. O.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cambridge, UK : RSC Pub., c2008.
Izdaja:	3rd ed.
Teme:	Food > Microbiology. Sanitary microbiology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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