Food microbiology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Adams, M. R.
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Moss, M. O.
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Cambridge, UK : RSC Pub., c2008.
Putanga:3rd ed.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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