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Food microbiology

Erakutsi beste bertsioak (3)

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Xehetasun bibliografikoak
Egile nagusia:	Adams, M. R.
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Moss, M. O.
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Cambridge, UK : RSC Pub., c2008.
Edizioa:	3rd ed.
Gaiak:	Food > Microbiology. Sanitary microbiology. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food microbiology
nork: Adams, M. R.
Argitaratua: (2008)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

Practical food microbiology
Argitaratua: (2003)

Practical food microbiology
Argitaratua: (2003)

The microbiology of safe food
nork: Forsythe, S. J. (Steve J.)
Argitaratua: (2000)

The microbiology of safe food
nork: Forsythe, S. J. (Steve J.)
Argitaratua: (2000)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Exposure assessment of microbiological hazards in food guidelines /
Argitaratua: (2008)

Exposure assessment of microbiological hazards in food guidelines /
Argitaratua: (2008)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Wastewater microbiology
nork: Bitton, Gabriel
Argitaratua: (2011)

Wastewater microbiology
nork: Bitton, Gabriel
Argitaratua: (2011)

Genomes of foodborne and waterborne pathogens
Argitaratua: (2011)

Genomes of foodborne and waterborne pathogens
Argitaratua: (2011)

Microbial risk analysis of foods
Argitaratua: (2008)

Microbial risk analysis of foods
Argitaratua: (2008)

Advances in microbial food safety.
Argitaratua: (2013)

Advances in microbial food safety.
Argitaratua: (2013)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

Guide to foodborne pathogens
Argitaratua: (2013)

Guide to foodborne pathogens
Argitaratua: (2013)

Microbiology and chemistry for environmental scientists and engineers
nork: Lester, J. N. (John Norman), 1949-
Argitaratua: (1999)

Microbiology and chemistry for environmental scientists and engineers
nork: Lester, J. N. (John Norman), 1949-
Argitaratua: (1999)

Imported foods microbiological issues and challenges /
Argitaratua: (2008)