Imatge de la portada

Codi QR

Food microbiology

Veure altres versions (3)

Guardat en:

Dades bibliogràfiques
Autor principal:	Adams, M. R.
Autor corporatiu:	ebrary, Inc
Altres autors:	Moss, M. O.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cambridge, UK : RSC Pub., c2008.
Edició:	3rd ed.
Matèries:	Food > Microbiology. Sanitary microbiology. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Food microbiology
per: Adams, M. R.
Publicat: (2008)

Food microbiology fundamentals and frontiers /
Publicat: (2013)

Food microbiology fundamentals and frontiers /
Publicat: (2013)

Food microbiology
per: Adams, M. R.
Publicat: (2000)

Food microbiology
per: Adams, M. R.
Publicat: (2000)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Practical food microbiology
Publicat: (2003)

Practical food microbiology
Publicat: (2003)

The microbiology of safe food
per: Forsythe, S. J. (Steve J.)
Publicat: (2000)

The microbiology of safe food
per: Forsythe, S. J. (Steve J.)
Publicat: (2000)

Case studies in food microbiology for food safety and quality
per: Pawsey, Rosa K.
Publicat: (2002)

Case studies in food microbiology for food safety and quality
per: Pawsey, Rosa K.
Publicat: (2002)

Exposure assessment of microbiological hazards in food guidelines /
Publicat: (2008)

Exposure assessment of microbiological hazards in food guidelines /
Publicat: (2008)

Food-borne microbes shaping the host ecosystem /
Publicat: (2009)

Food-borne microbes shaping the host ecosystem /
Publicat: (2009)

Pathogens and toxins in foods challenges and interventions /
Publicat: (2009)

Pathogens and toxins in foods challenges and interventions /
Publicat: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Wastewater microbiology
per: Bitton, Gabriel
Publicat: (2011)

Wastewater microbiology
per: Bitton, Gabriel
Publicat: (2011)

Genomes of foodborne and waterborne pathogens
Publicat: (2011)

Genomes of foodborne and waterborne pathogens
Publicat: (2011)

Microbial risk analysis of foods
Publicat: (2008)

Microbial risk analysis of foods
Publicat: (2008)

Advances in microbial food safety.
Publicat: (2013)

Advances in microbial food safety.
Publicat: (2013)

Liquid chromatography for the determination of mycotoxins in foods
per: Romero-González, R.
Publicat: (2010)

Liquid chromatography for the determination of mycotoxins in foods
per: Romero-González, R.
Publicat: (2010)

Perspectives on food-safety issues of animal-derived foods
Publicat: (2010)

Perspectives on food-safety issues of animal-derived foods
Publicat: (2010)

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicat: (2011)

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicat: (2011)

Guide to foodborne pathogens
Publicat: (2013)

Guide to foodborne pathogens
Publicat: (2013)

Microbiology and chemistry for environmental scientists and engineers
per: Lester, J. N. (John Norman), 1949-
Publicat: (1999)

Microbiology and chemistry for environmental scientists and engineers
per: Lester, J. N. (John Norman), 1949-
Publicat: (1999)

Imported foods microbiological issues and challenges /
Publicat: (2008)