APA (7e ed.) Bronvermelding
Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.
Chicago (17e ed.) Bronvermelding
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.
MLA (9e ed.) Bronvermelding
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.