Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.