APA-viite (7. p.)
Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.
Chicago-viite (17. p.)
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.
MLA-viite (9. p.)
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.
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