APA (7. basım) Alıntı
Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.
Chicago Style (17. basım) Atıf
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.
MLA (9th ed.) Atıf
Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.
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