APA (7. basım) Alıntı
Wansink, B. (2005). Marketing nutrition: Soy, functional foods, biotechnology, and obesity. University of Illinois Press.
Chicago Style (17. basım) Atıf
Wansink, Brian. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. Urbana: University of Illinois Press, 2005.
MLA (9th ed.) Atıf
Wansink, Brian. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. University of Illinois Press, 2005.
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