Chemical analysis of food techniques and applications /
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Picó, Yolanda |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
|
Edition: | 1st ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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