Food and the novel in nineteenth-century America
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Main Author: | McWilliams, Mark |
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Corporate Author: | ebrary, Inc |
Format: | Electronic eBook |
Language: | English |
Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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Series: | AltaMira studies in food and gastronomy
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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