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Food biochemistry and food processing

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Detaylı Bibliyografya
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Simpson, Benjamin K.
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Ames, Iowa : Wiley-Blackwell, 2012.
Edisyon:	2nd ed. /
Konular:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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