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Food biochemistry and food processing

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Simpson, Benjamin K.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Wiley-Blackwell, 2012.
Izdaja:	2nd ed. /
Teme:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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