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Food biochemistry and food processing

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Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Simpson, Benjamin K.
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Ames, Iowa : Wiley-Blackwell, 2012.
Preanttus:	2nd ed. /
Fáttát:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food biochemistry and food processing
Almmustuhtton: (2012)

Advances in foodscience and technology.
Almmustuhtton: (2013)

Advances in foodscience and technology.
Almmustuhtton: (2013)

Sustainable food processing /
Almmustuhtton: (2014)

Sustainable food processing /
Almmustuhtton: (2014)

Food processing : principles and applications /
Almmustuhtton: (2014)

Food processing : principles and applications /
Almmustuhtton: (2014)

Food product development based on experience
Almmustuhtton: (2002)

Food product development based on experience
Almmustuhtton: (2002)

Food processing handbook
Almmustuhtton: (2012)

Food processing handbook
Almmustuhtton: (2012)

Food processing technology : principles and practice /
Dahkki: Fellows, P. J.
Almmustuhtton: (2009)

Food processing technology : principles and practice /
Dahkki: Fellows, P. J.
Almmustuhtton: (2009)

Conventional and advanced food processing technologies /
Almmustuhtton: (2015)

Conventional and advanced food processing technologies /
Almmustuhtton: (2015)

Microencapsulation in the food industry : a practical implementation guide /
Almmustuhtton: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Almmustuhtton: (2014)

Emerging technologies for food processing /
Almmustuhtton: (2014)

Emerging technologies for food processing /
Almmustuhtton: (2014)

Handbook of sustainability for the food sciences
Dahkki: Morawicki, Rubén O.
Almmustuhtton: (2012)

Handbook of sustainability for the food sciences
Dahkki: Morawicki, Rubén O.
Almmustuhtton: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Almmustuhtton: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Almmustuhtton: (2005)

Food sustainability diverging implications /
Dahkki: Griffith, C. J. (Christopher James), 1946-
Almmustuhtton: (2004)

Food sustainability diverging implications /
Dahkki: Griffith, C. J. (Christopher James), 1946-
Almmustuhtton: (2004)

Consumer trends and new product opportunities in the food sector /
Almmustuhtton: (2017)

Consumer trends and new product opportunities in the food sector /
Almmustuhtton: (2017)

Experimental food science /
Dahkki: Penfield, Marjorie Porter
Almmustuhtton: (1990)

Chemical deterioration and physical instability of food and beverages
Almmustuhtton: (2010)

Chemical deterioration and physical instability of food and beverages
Almmustuhtton: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Almmustuhtton: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Almmustuhtton: (2013)

Packaging for nonthermal processing of food
Almmustuhtton: (2007)

Packaging for nonthermal processing of food
Almmustuhtton: (2007)

Open innovation in the food and beverage industry /
Almmustuhtton: (2013)

Open innovation in the food and beverage industry /
Almmustuhtton: (2013)

Emerging technologies for food processing
Almmustuhtton: (2005)

Emerging technologies for food processing
Almmustuhtton: (2005)

Food packaging and food alterations the user-oriented approach /
Dahkki: Parisi, Salvatore
Almmustuhtton: (2012)

Food packaging and food alterations the user-oriented approach /
Dahkki: Parisi, Salvatore
Almmustuhtton: (2012)