Food biochemistry and food processing

Sustainable food processing /
Опубликовано: (2014)

Food processing : principles and applications /
Опубликовано: (2014)

Food processing : principles and applications /
Опубликовано: (2014)

Food product development based on experience
Опубликовано: (2002)

Food product development based on experience
Опубликовано: (2002)

Food processing handbook
Опубликовано: (2012)

Food processing handbook
Опубликовано: (2012)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Emerging technologies for food processing /
Опубликовано: (2014)

Emerging technologies for food processing /
Опубликовано: (2014)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

Experimental food science /
по: Penfield, Marjorie Porter
Опубликовано: (1990)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Packaging for nonthermal processing of food
Опубликовано: (2007)

Packaging for nonthermal processing of food
Опубликовано: (2007)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Open innovation in the food and beverage industry /
Опубликовано: (2013)

Open innovation in the food and beverage industry /
Опубликовано: (2013)

Emerging technologies for food processing
Опубликовано: (2005)

Emerging technologies for food processing
Опубликовано: (2005)

Food packaging and food alterations the user-oriented approach /
по: Parisi, Salvatore
Опубликовано: (2012)

Food packaging and food alterations the user-oriented approach /
по: Parisi, Salvatore
Опубликовано: (2012)