Food biochemistry and food processing

Sustainable food processing /
प्रकाशित: (2014)

Food processing : principles and applications /
प्रकाशित: (2014)

Food processing : principles and applications /
प्रकाशित: (2014)

Food product development based on experience
प्रकाशित: (2002)

Food product development based on experience
प्रकाशित: (2002)

Food processing handbook
प्रकाशित: (2012)

Food processing handbook
प्रकाशित: (2012)

Food processing technology : principles and practice /
द्वारा: Fellows, P. J.
प्रकाशित: (2009)

Food processing technology : principles and practice /
द्वारा: Fellows, P. J.
प्रकाशित: (2009)

Conventional and advanced food processing technologies /
प्रकाशित: (2015)

Conventional and advanced food processing technologies /
प्रकाशित: (2015)

Microencapsulation in the food industry : a practical implementation guide /
प्रकाशित: (2014)

Microencapsulation in the food industry : a practical implementation guide /
प्रकाशित: (2014)

Emerging technologies for food processing /
प्रकाशित: (2014)

Emerging technologies for food processing /
प्रकाशित: (2014)

Handbook of sustainability for the food sciences
द्वारा: Morawicki, Rubén O.
प्रकाशित: (2012)

Handbook of sustainability for the food sciences
द्वारा: Morawicki, Rubén O.
प्रकाशित: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
प्रकाशित: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
प्रकाशित: (2005)

Food sustainability diverging implications /
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)

Food sustainability diverging implications /
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)

Consumer trends and new product opportunities in the food sector /
प्रकाशित: (2017)

Consumer trends and new product opportunities in the food sector /
प्रकाशित: (2017)

Experimental food science /
द्वारा: Penfield, Marjorie Porter
प्रकाशित: (1990)

Chemical deterioration and physical instability of food and beverages
प्रकाशित: (2010)

Chemical deterioration and physical instability of food and beverages
प्रकाशित: (2010)

Packaging for nonthermal processing of food
प्रकाशित: (2007)

Packaging for nonthermal processing of food
प्रकाशित: (2007)

Practical ethics for the food professionals ethics in research, education and the workplace /
प्रकाशित: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
प्रकाशित: (2013)

Open innovation in the food and beverage industry /
प्रकाशित: (2013)

Open innovation in the food and beverage industry /
प्रकाशित: (2013)

Emerging technologies for food processing
प्रकाशित: (2005)

Emerging technologies for food processing
प्रकाशित: (2005)

Food packaging and food alterations the user-oriented approach /
द्वारा: Parisi, Salvatore
प्रकाशित: (2012)

Food packaging and food alterations the user-oriented approach /
द्वारा: Parisi, Salvatore
प्रकाशित: (2012)