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Food biochemistry and food processing

Εμφάνιση άλλων εκδόσεων (1)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Άλλοι συγγραφείς:	Simpson, Benjamin K.
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Ames, Iowa : Wiley-Blackwell, 2012.
Έκδοση:	2nd ed. /
Θέματα:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Food biochemistry and food processing
Έκδοση: (2012)

Advances in foodscience and technology.
Έκδοση: (2013)

Advances in foodscience and technology.
Έκδοση: (2013)

Sustainable food processing /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2014)

Food processing : principles and applications /
Έκδοση: (2014)

Food processing : principles and applications /
Έκδοση: (2014)

Food product development based on experience
Έκδοση: (2002)

Food product development based on experience
Έκδοση: (2002)

Food processing handbook
Έκδοση: (2012)

Food processing handbook
Έκδοση: (2012)

Food processing technology : principles and practice /
από: Fellows, P. J.
Έκδοση: (2009)

Food processing technology : principles and practice /
από: Fellows, P. J.
Έκδοση: (2009)

Conventional and advanced food processing technologies /
Έκδοση: (2015)

Conventional and advanced food processing technologies /
Έκδοση: (2015)

Microencapsulation in the food industry : a practical implementation guide /
Έκδοση: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Έκδοση: (2014)

Emerging technologies for food processing /
Έκδοση: (2014)

Emerging technologies for food processing /
Έκδοση: (2014)

Handbook of sustainability for the food sciences
από: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of sustainability for the food sciences
από: Morawicki, Rubén O.
Έκδοση: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)

Food sustainability diverging implications /
από: Griffith, C. J. (Christopher James), 1946-
Έκδοση: (2004)

Food sustainability diverging implications /
από: Griffith, C. J. (Christopher James), 1946-
Έκδοση: (2004)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

Experimental food science /
από: Penfield, Marjorie Porter
Έκδοση: (1990)

Chemical deterioration and physical instability of food and beverages
Έκδοση: (2010)

Chemical deterioration and physical instability of food and beverages
Έκδοση: (2010)

Packaging for nonthermal processing of food
Έκδοση: (2007)

Packaging for nonthermal processing of food
Έκδοση: (2007)

Practical ethics for the food professionals ethics in research, education and the workplace /
Έκδοση: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Έκδοση: (2013)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

Emerging technologies for food processing
Έκδοση: (2005)

Emerging technologies for food processing
Έκδοση: (2005)

Food packaging and food alterations the user-oriented approach /
από: Parisi, Salvatore
Έκδοση: (2012)

Food packaging and food alterations the user-oriented approach /
από: Parisi, Salvatore
Έκδοση: (2012)