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Food biochemistry and food processing

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Simpson, Benjamin K.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Ames, Iowa : Wiley-Blackwell, 2012.
Udgivelse:	2nd ed. /
Fag:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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