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Food biochemistry and food processing

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	ebrary, Inc
Awduron Eraill:	Simpson, Benjamin K.
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Ames, Iowa : Wiley-Blackwell, 2012.
Rhifyn:	2nd ed. /
Pynciau:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Food biochemistry and food processing
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Advances in foodscience and technology.
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Advances in foodscience and technology.
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Sustainable food processing /
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Sustainable food processing /
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Food processing : principles and applications /
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Food processing : principles and applications /
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Food product development based on experience
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Food product development based on experience
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Food processing handbook
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Food processing handbook
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Food processing technology : principles and practice /
gan: Fellows, P. J.
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Food processing technology : principles and practice /
gan: Fellows, P. J.
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Conventional and advanced food processing technologies /
Cyhoeddwyd: (2015)

Conventional and advanced food processing technologies /
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Microencapsulation in the food industry : a practical implementation guide /
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Microencapsulation in the food industry : a practical implementation guide /
Cyhoeddwyd: (2014)

Emerging technologies for food processing /
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Emerging technologies for food processing /
Cyhoeddwyd: (2014)

Handbook of sustainability for the food sciences
gan: Morawicki, Rubén O.
Cyhoeddwyd: (2012)

Handbook of sustainability for the food sciences
gan: Morawicki, Rubén O.
Cyhoeddwyd: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Cyhoeddwyd: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Cyhoeddwyd: (2005)

Food sustainability diverging implications /
gan: Griffith, C. J. (Christopher James), 1946-
Cyhoeddwyd: (2004)

Food sustainability diverging implications /
gan: Griffith, C. J. (Christopher James), 1946-
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Consumer trends and new product opportunities in the food sector /
Cyhoeddwyd: (2017)

Consumer trends and new product opportunities in the food sector /
Cyhoeddwyd: (2017)

Experimental food science /
gan: Penfield, Marjorie Porter
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Chemical deterioration and physical instability of food and beverages
Cyhoeddwyd: (2010)

Chemical deterioration and physical instability of food and beverages
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Practical ethics for the food professionals ethics in research, education and the workplace /
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Practical ethics for the food professionals ethics in research, education and the workplace /
Cyhoeddwyd: (2013)

Packaging for nonthermal processing of food
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Packaging for nonthermal processing of food
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Open innovation in the food and beverage industry /
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Open innovation in the food and beverage industry /
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Emerging technologies for food processing
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Emerging technologies for food processing
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Food packaging and food alterations the user-oriented approach /
gan: Parisi, Salvatore
Cyhoeddwyd: (2012)

Food packaging and food alterations the user-oriented approach /
gan: Parisi, Salvatore
Cyhoeddwyd: (2012)