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Food biochemistry and food processing

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Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Simpson, Benjamin K.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Ames, Iowa : Wiley-Blackwell, 2012.
Edició:	2nd ed. /
Matèries:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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