Nanotechnology research methods for foods and bioproducts

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Padua, Graciela W., Wang, Qin, 1973-
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, IA : Wiley-Blackwell, 2012.
Teme:	Food > Biotechnology. Nanotechnology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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