Analytical methods for food and dairy powders

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Bibliographic Details
Main Author: Schuck, Pierre
Corporate Author: ebrary, Inc
Other Authors: Dolivet, Anne, Jeantet, Romain
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex : Wiley, 2012.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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