Handbook of sustainability for the food sciences
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| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Kazalo:
- pt. 1. General concepts
- pt. 2. Management aspects
- pt. 3. Working on the impacts
- pt. 4. Facing the future.