Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell.
Chicago Style (17th ed.) CitationWrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012.
MLA (9th ed.) CitationWrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.