Organic production and food quality a down to earth analysis /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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Series: | Food science and technology.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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