Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

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Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, c2000.
Subjects:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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