How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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書目詳細資料
主要作者: Higman, B. W., 1943-
企業作者: ebrary, Inc
格式: 電子 電子書
語言:英语
出版: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
版:1st ed.
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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