How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Dettagli Bibliografici
Autore principale: Higman, B. W., 1943-
Ente Autore: ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Edizione:1st ed.
Soggetti:
Accesso online:An electronic book accessible through the World Wide Web; click to view
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