Biochemistry for dummies
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| 主要作者: | |
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| 企業作者: | |
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| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
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| 版: | 2nd ed. |
| 叢編: | --For dummies.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- pt. 1. Setting the stage : basic biochemistry concepts
- pt. 2. The meat of biochemistry : proteins
- pt. 3. Carbohydrates, lipids, nucleic acids, and more
- pt. 4. Bioenergetics and pathways
- pt. 5. Genetics : why we are what we are
- pt. 6. The part of tens.