Biochemistry for dummies
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
|
| Edizioa: | 2nd ed. |
| Saila: | --For dummies.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Aurkibidea:
- pt. 1. Setting the stage : basic biochemistry concepts
- pt. 2. The meat of biochemistry : proteins
- pt. 3. Carbohydrates, lipids, nucleic acids, and more
- pt. 4. Bioenergetics and pathways
- pt. 5. Genetics : why we are what we are
- pt. 6. The part of tens.