Biochemistry for dummies
Saved in:
| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
|
| Udgivelse: | 2nd ed. |
| Serier: | --For dummies.
|
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- pt. 1. Setting the stage : basic biochemistry concepts
- pt. 2. The meat of biochemistry : proteins
- pt. 3. Carbohydrates, lipids, nucleic acids, and more
- pt. 4. Bioenergetics and pathways
- pt. 5. Genetics : why we are what we are
- pt. 6. The part of tens.