Risk characterization of microbiological hazards in food guidelines.
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Series: | Microbiological risk assessment series ;
17. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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