The impact of genetically engineered crops on farm sustainability in the United States

The impact of genetically engineered crops on farm sustainability in the United States

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, c2010.
Subjects:
Crops > Genetic engineering > United States.
Agricultural biotechnology > United States.
Plant breeding > United States.
Agriculture > Research > United States.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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