Hog & hominy soul food from Africa to America /

Hog & hominy soul food from Africa to America /

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Bibliographic Details
Main Author: Opie, Frederick Douglass
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: New York : Columbia University Press, c2008.
Series:Arts and traditions of the table.
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cookbooks > America > History.
Food habits > America > History.
Blacks > Food > America > History.
Blacks > America > Social life and customs.
Cooking, African > History.
Food habits > Africa > History.
Cooking > America > History.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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