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Mitigating the nutritional impacts of the global food price crisis workshop summary /

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Detalles Bibliográficos
Corporate Authors: Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Outros autores: Haytmanek, Elizabeth, McClure, Katherine
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academies Press, 2010.
Subjects:
Food industry and trade > Government policy > Congresses.
Food prices > Government policy > Congresses.
Food supply > Government policy > Congresses.
Food supply > Economic aspects > Congresses.
Food > Economic aspects > Congresses.
Nutrition > Economic aspects > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Introduction
  • The dual crises : tandem threats to nutrition
  • Impacts on nutrition
  • Responding to the crises at the country level
  • A role for nutrition surveillance in addressing the global food crisis
  • The global response to the crises
  • U.S. policy in food and nutrition.

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