Microbial risk analysis of foods

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Schaffner, Donald W.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : ASM Press, c2008.
Series:Emerging issues in food safety.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items