Vaughan, J. G., Nicholson, B., Dowle, E., Rice, E., & Geissler, C. (2009). The new Oxford book of food plants ([2nd ed.].). Oxford University Press.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Vaughan, J. G., Barbara Nicholson, Elisabeth Dowle, Elizabeth Rice, i Catherine Geissler. The New Oxford Book of Food Plants. [2nd ed.]. Oxford ; New York: Oxford University Press, 2009.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Vaughan, J. G., et al. The New Oxford Book of Food Plants. [2nd ed.]. Oxford University Press, 2009.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.