Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
Food and Agriculture Organization of the United Nations, World Health Organization, and Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
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MLA citiranje
Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
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