The politics of food supply U.S. agricultural policy in the world economy /
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| Autor Principal: | |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
New Haven [Conn.] :
Yale University Press,
c2009.
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| Series: | Yale agrarian studies.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Introduction: agriculture between state and market
- The early battles lost: reaching for regulation, 1920-1932
- Winning supply management: a new deal for agriculture, 1933-1945
- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975
- The decline of the South: changing power within U.S. agriculture, 1945-1975
- Agriculture and the changing world economy: the U.S. food regime, 1945-1990
- The 1996 FAIR Act: changing U.S. agricultural policy
- Epilogue. After FAIR : a new departure?