Mudambi, S. R., Rao, S. M., & Rajagopal, M. V. (2006). Food science (Rev. 2nd ed.). New Age International (P) Ltd., Publishers.
Cita Chicago (17th ed.)Mudambi, Sumati Rajagopal, Shalini M. Rao, i M. V. Rajagopal. Food Science. Rev. 2nd ed. New Delhi: New Age International (P) Ltd., Publishers, 2006.
Cita MLA (9th ed.)Mudambi, Sumati Rajagopal, et al. Food Science. Rev. 2nd ed. New Age International (P) Ltd., Publishers, 2006.
Atenció: Aquestes cites poden no estar 100% correctes.