Dairy processing and quality assurance /
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Putanga: | Second edition. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
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Structure of dairy products
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Dairy processing /
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Emerging dairy processing technologies : opportunities for the dairy industry /
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Membrane processes for dairy ingredient separation /
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Bacteriophages in dairy processing
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Sustainable dairy production
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Biofilms in the dairy industry /
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Global trends in the dairy industry : outlook for the Baltics.
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Nutrient requirements of dairy cattle
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Dairy science : its principles and practice in production, management, and processing /
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Milk and dairy products as functional foods /
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Lactation and the mammary gland /
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Manufacturing yogurt and fermented milks
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Grass productivity
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Milk a local and global history /
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mā: El-Haik, Basem
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Materials, technologies and quality assurance /
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Juran on quality by design : the new steps for planning quality into goods and services /
mā: Juran, J. M.
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mā: Juran, J. M.
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Applied quality control
mā: Grous, Ammar
I whakaputaina: (2013)
mā: Grous, Ammar
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Handbook of software quality assurance
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The certified quality technician handbook /
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I whakaputaina: (2003)
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The certified quality technician handbook /
mā: Walker, H. Fred, 1963-, me ētahi atu.
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mā: Walker, H. Fred, 1963-, me ētahi atu.
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Principles of quality costs : financial measures for strategic implementation of quality management /
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