Chemesthesis : chemical touch in food and eating /

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书目详细资料
其他作者:	McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor), Prescott, J. (John) (Author of introduction, etc.)
格式:	电子电子书
语言:	英语
出版:	Chichester, West Sussex, England : Wiley Blackwell, 2016.
主题:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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