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Chemesthesis : chemical touch in food and eating /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor), Prescott, J. (John) (Author of introduction, etc.)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, West Sussex, England : Wiley Blackwell, 2016.
Ngā marau:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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