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Chemesthesis : chemical touch in food and eating /

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Bibliografiske detaljer
Andre forfattere:	McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor), Prescott, J. (John) (Author of introduction, etc.)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Chichester, West Sussex, England : Wiley Blackwell, 2016.
Fag:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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