Cita APA (7a ed.)
Rodriguez-Amaya, D. (2016). Food carotenoids: Chemistry, biology and technology. IFT Press : Wiley Blackwell.
Cita Chicago Style (17a ed.)
Rodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. Chichester, England ; Hoboken, New Jersey: IFT Press : Wiley Blackwell, 2016.
Cita MLA (9a ed.)
Rodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. IFT Press : Wiley Blackwell, 2016.
Precaución: Estas citas no son 100% exactas.