Rodriguez-Amaya, D. (2016). Food carotenoids: Chemistry, biology and technology. IFT Press : Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Rodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. Chichester, England ; Hoboken, New Jersey: IFT Press : Wiley Blackwell, 2016.
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MLA (9th ed.) Citation
Rodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. IFT Press : Wiley Blackwell, 2016.
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Warning: These citations may not always be 100% accurate.